YIELD: 2½ cups 2 cups water, lightly salted 8 oz. farro 3 Poblano chiles 2 Jalapeno chiles ¾ cup fresh cilantro, rough chopped 2 garlic cloves, peeled 1/3 cup olive oil salt and pepper, to taste ¼ cup white or red vinegar ½ cup water 1 lime 1. Preheat grill to medium heat. 2. On stovetop, bring 2 cups lightly salted water to a boil and add farro. Simmer 30 minutes. (If liquid disappears, add a little liquid to keep Farro moist.) Drain and chill ...
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