YIELD: 1 serving 1 (6-inch) tortilla 1 Tbsp. prepared hummus ½ cup fresh spinach leaves ⅛ cup red onion, thin julienne ⅛ cup carrot, shaved ribbons done w/ a vegetable peeler 1 tsp. prepared raspberry vinaigrette ⅛ tsp. cracked black pepper 1 tsp. feta cheese, crumbled 1 tsp. sunflower seed, toasted Bake tortilla in 350°F oven for three minutes to crisp it up. Or heat tortilla in nonstick pan/grilled for a few minutes. Evenly spread tortilla with hummus. Toss spinach, onion ...
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