YIELD: 24 servings 6 lbs. boneless chicken breasts, diced 1 cup raisins, chopped 3⁄4 cup sake or pale dry sherry 3 Tbsps. dark soy sauce 3⁄4 cup chicken stock for garnish: 6 Tbsps. raisins 6 Tbsps. roasted nuts 3 cups watercress or chopped lettuce 1. Mix 1 cup chopped raisins, sake and soy sauce, add chicken and marinate 10 minutes.2. Remove chicken from marinade, and slide the diced chicken onto skewers. Add chicken stock to reserved marinade and bring to a boil. Continue to cook until ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.