YIELD: 12 servings 2 lbs. spicy Italian sausage2 lbs. mild Italian sausage2 lbs. yellow onions, sliced2 lbs. potatoes, cut into ½" cubes1 lb. celery, sliced1 lb. zucchini, sliced2 cans (1 lb. 12 oz. each) tomatoes, whole, peeled, undrained2 cans (15 oz. each) red kidney beans, undrained2 quarts water2 Tbsps. garlic, minced2 tsps. anise seed, crushed 1. Remove sausage meat from casings. Crumble and saute sausage until cooked. Drain off fat. 2. Combine sausage and all remaining ingredients ...

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