YIELD: 50 servings 50 boneless, skinless chicken breasts 50 canned pineapple slices 1 gal. + 21⁄4 qts. pineapple juice 121⁄2 ozs. green bell peppers, sliced 1 lb., 1⁄2 oz. onions, sliced 1 cup + 1 Tbsp. cornstarch paprika as needed 1. Sprinkle chicken breasts with paprika and bake at 350ºF until done, about 20 minutes.2. Bring pineapple juice to a boil and thicken with cornstarch mixed with 14⁄ cup of cold water. Stir until a gravy-like consistency is reached.3. Place chicken breasts in a ...
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