YIELD: 4 servings ½ cup orange juice 1⁄3 cup water ½ tsp. salt, divided ¾ cup whole wheat couscous 1 package fresh blueberries 1 cup fresh mango cubes 1⁄3 cup chopped red onion 2 Tbsps. chopped fresh mint 2 Tbsps. fresh lemon juice 2 Tbsps. extra virgin olive oil 1⁄8 tsp. fresh ground black pepper 1. Combine orange juice, water and ¼ tsp. salt in small saucepan. Bring to a boil. Stir in couscous; cover, remove from heat and let ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.