INGREDIENTS:8 oz. dry white beans 1 dried chipotle pepper 1 Tbsp. olive oil 2 Tbsp. minced shallots 1 Tbsp. minced garlic 8 oz. multi-colored chard, washed and sliced cross-wise, ¼ inch thick 1 lb. green beans, bias-cut in 1 inch pieces 3 medium tomatoes, seeded and diced 4 oz. baby greens, chopped 4 oz. goat cheeseBalsamic Walnut Vinaigrette: 3 Tbsp. balsamic vinegar 3/4 tsp. salt 1 Tbsp. minced garlic 1/3 cup walnut oil DIRECTIONS:Rinse white beans. Place in a pot with enough water to ...
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