Yield: 15 servings Turkey mixture: 2 lbs. bone-in turkey breast, roasted ½ cup shiitake mushrooms, cleaned, sliced, sautéed ½ cup spring onions, finely sliced ½ cup roasted unsalted cashews, chopped 1 Tbsp. fresh garlic, minced 1 tsp. fresh gingerroot, peeled, minced 1 tsp. soy sauce 1 tsp. rice wine vinegar 1 tsp. freshly squeezed lemon juice Coconut Lemon Grass Broth: ⅓ cup olive oil 2 medium white onions, chopped 6 cloves garlic, chopped 3 stalks lemon grass, cleaned, chopped 2 medium ...
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