YIELD: 4 servings 2 oz. Mascarpone cheese 1 oz. Dijon honey mustard 4 flour tortillas½ lb. sliced or shaved turkey 8 slices mild provoloneSpring greens, as needed 1. In a small bowl, combine mascarpone and honey mustard. 2. Lay tortillas out on a clean work surface. Spread mascarpone/mustard mixture evenly on 1 side of each tortilla. Divide turkey evenly over each. Place 2 slices Provolone atop each mound of turkey. Divide spring greens evenly atop Provolone. Roll up to form ...
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