YIELD: 18 SERVINGS 3 Tbsps. vegetable oil 3 cups onions, peeled and chopped 1 Tbsp. garlic, fresh, minced 3 Tbsps. curry powder 2 tsps. ginger, ground 2 tsps. cinnamon, ground 1 Tbsp. salt ¾ tsp. black pepper, ground 6 chicken breast halves, boneless, skinless, cut into 1" cubes 3 pears, peeled, cored and pureed 45 oz. coconut milk 1 cup raisins 3 pears, cored and cut into 1" cubes Heat oil in large frying pan over medium heat. Add onion, garlic, curry powder, ginger, ...
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