YIELD: 12 SERVINGS 1 ½ cups peach preserves1 ½ cups barbecue sauce, prepared 3 lbs. breaded chicken breast strips, deep-fried, warm12 sandwich buns, toasted24 bacon strips, cooked crisp12 dill pickle slabs, drained12 green leaf lettuce leaves, fresh12 red onion slices24 tomato slices 1. Combine preserves and barbecue sauce in sauce pan; simmer over low heat for 5 minutes. Reserve. 2. To assemble single serving: Portion 4 oz. chicken strips in bowl, add ¼ cup peach barbecue sauce and toss ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.