YIELD: 4-6 servings 4 Tbsps. peanut oil, divided 1 lb. chicken breast, skinned, cut into     ½” cubes 1 Tbsps. sesame oil 2 Tbsps. fresh ginger, minced ¼ tsp. fresh garlic, minced 3 cups cooked white rice, cold 1½ cups pistachios, shelled ½ cup peas ¼ cup scallions, chopped 3 Tbsps. oyster sauce ¼ cup water 1 Tbsp. Chinese mustard 2 Tbsps. soy sauce sea salt, to taste 1 cup Chinese mustard greens 1 tsp. ...

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