YIELD: 24 SERVINGS 21 cups flaked corn cereal 3 tsps. chili powder 3 tsps. garlic powder 3 tsps. fresh ground black pepper 4 tsp. salt 3 cups all-purpose flour 3 eggs 3 cups milk 9 lbs. chicken breast olive oil for drizzling Preheat oven to 350°F. Place the cereal in a food processor and add the spices. Process the cereal, but do not make too fine; should be coarse. Combine the egg and milk in one bowl and the flour in another bowl. Dip the ...

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