Parkhurst Dining Services

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Ranking #22

Parkhurst is one of two onsite foodservice divisions (the other is #27 Cura Hospitality) of the Eat'n Park Hospitality Group's Onsite Brands Division. The company expanded its pioneering local purchasing and sustainability program, FarmSource, with a Growers Manual, written by Sourcing/Sustainability Director Jamie Moore, that discusses how to go about starting and maintaining container gardens. FarmSource, started in 2001, now has ties with more than 150 farmers in communities near where Parkhurst operates.

The company also grew its account base by adding clients like the Andy Warhol Museum, the Powdermill Nature Reserve, Delaware Valley College, the Curtis Institute of Music and the University of the Arts, the latter two in Philadelphia. It also renewed and expanded its partnership with Carnegie Museums of Pittsburgh.

GENERAL INFORMATION

Headquaters
PITTSBURGH

Websites
www.parkhurstdining.com

Major Segments Served:
College/University (75%), B&I (20%), Museums/Perf. Art Ctrs. (5%)

No. of Contracts
2010: 48
2009: 45

Sales Volume
2010: $103
2009: $94

Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate

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