YIELD: 25 SERVINGS 6 rutabagas, peeled, halved, cut in ¼" slices 2 turnips, peeled, cut into slices 1 parsnips, sliced 1 carrots, sliced ¼ cup brown sugar ½ cup fresh garlic, minced ¼ cup lemon juice 1 Tbsp. Worcestershire sauce ½ teas. salt ½ teas. black pepper Cheese Sauce: 2 Tbsps. margarine 6 Tbsps. all purpose flour 5 cups milk 1½ cups shredded cheese ½ tsp. ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.