Boise State University saw a 24% increase in beverage sales, a 30% increase in grab-and-go sales and an average food cost decrease of seven percent after implementing its loss prevention strategy....More
The University of Akron's purchase in 2007 of the historic Quaker Square Building just off its main campus offered a unique convenience retailing opportunity that its dining department was able to capitalize on two years ago....More
Once a dimly-lit, satellite bookstore in a low-traffic area, Syracuse University's South Express taps a hidden strength: its proximity to the 75 percent of South campus students are who apartment dwellers....More
University of Dayton's Emporium has been designed to undergo continual transformations over the course of a day as different foods are merchandised in particular dayparts....More
The Munchy Mart is an eye-popping spectacle of color and design that also carries the full gamut of college product categories, from health-and-beauty and grocery to frozen foods and snacks....More
Elgin (IL) Area School District U-46 is expanding the breakfast cart program piloted at its South Elgin High School in the past two years to all of its eight middle and five high schools...More