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Interested in reading about Onsite foodservice leaders and their programs in operations from colleges to healthcare, B&I and K-12 Schools? In this section you’ll find scores of profiles of FM Innovators of the past and present as well as stories about the winners of Food Management’s annual Best Concepts competition, IFMA’s Silver Plate Awards and leading operators recognized in other industry programs.

The Spartan Diet Gets a Major Makeover

Michigan State makes a commitment to "lead with food"

Read and Discuss

  • May 21, 2013
    Article

    John Metz, Jr., Wins IFMA Gold Plate

    John Metz, Jr., CEO of contract foodservice firm Sterling Spoon Culinary Management, has won the Gold Plate Award from IFMA....More
  • Silver Plate Awards
    Apr. 17, 2013
    Article

    The Silver Platers' Playbook

    The onsite dining segments are well represented by four of their most accomplished operators in this year’s competition, sponsored by the International Foodservice Manufacturers Association....More
  • Angelo Mojica
    Apr. 17, 2013
    Article

    Silver Plate Awards: Angelo Mojica  

    Angelo Mojica is the Director of Food & Nutrition Services at UNC Health Care in Chapel Hill, NC...More
  • Julia Bauscher
    Apr. 17, 2013
    Article

    Silver Plate Awards: Julia Bauscher  

    Julia Bauscher is the Director of School & Community Nutrition Services at Jefferson County Public Schools in Louisville, KY...More
  • Apr. 17, 2013
    Article

    Silver Plate Awards: Kenneth Toong  

    Kenneth Toong is the Executive Director of Auxiliary Enterprises at the University of Massachusetts at Amherst...More
  • Jay Silverstein
    Apr. 17, 2013
    Article

    Silver Plate Awards: Jay Silverstein  

    Jay Silverstein is the Vice President of Conference & Dining Services at Credit Suisse...More
  • Mar. 22, 2013
    Article

    FM Profile: Sandra Ford  

    Sandra Ford shares insights from career in foodservice...More
  • Senior dining photo
    Oct. 12, 2012
    Article

    Senior Dining Gives Meal Plans the Old College Try   1

    Ohio Presbyterian Retirement Services has created a dining program for its senior residences that resembles that of a college or university meal plan...More
  • page

    Competition Entries

    Food Management editors are often asked for more information on how to enter the leading industry competitions for noncommercial operators. This page offers additional information about the most important of these as well as links to their nomination forms and sponsoring organizations....More
  • page

    FM 2012 Best Concept Competition

    FM’s BEST CONCEPT AWARDS competition recognizes and celebrates innovative thinking and practice in onsite foodservice....More
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Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate

Onsite News Briefs
  1. Compass Set to Name New Chairman to Succeed Gardner  
  2. Former Texas Tech Director Sam Bennett Passes away at 59  
  3. Hospital's "Penny a Calorie" Promo a Hit   
  4. Rhode Island DOE Re-ups With Aramark  
  5. California High School Wins Cooking Up Change Contest in DC  
Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate

Commentaries and Blogs
Big Brother or Big Liability?
by John Lawn
Posted 2 weeks ago
in Bandwidth on the Run
John Metz wins 2013 IFMA Gold Plate
by John Lawn
Posted 4 weeks ago
in Bandwidth on the Run
Dining on Demand Goes Solo
by Julie Jones
Posted 5 weeks ago
in Renovation Realities
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