In 1998, Texas Tech University Hospitality Services (TTHS) had department revenues of around $8.2 million. Today, it's more than $32 million and is budgeted for $37 million next fiscal year. That record was achieved while enrollment grew only about 25 percent, and the size of the residential population grew not at all. In other words, all that growth was real, achieved through identifying and then meeting the dining needs of 32,000 students — fourth-fifths of them ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.