(l. to r.) Tod Nissle, director of operations for the Microsoft account for Compass Group; Tom Visvikis, dining services manager for the Redmond site; and Mark Freeman, employee services senior manager pose in front of the Typhoon station, one of several dozen local independent restaurant outlets operating in Microsoft cafes (see p. 30). Dining at the more than two dozen cafes on Microsoft’s main campus focuses on freshly prepared food and high-quality grab-and-go, such as the branded ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.