At a Glance Name: UCLA Medical Center Annual Cafè Revenues: $6 million Annual Catering Revenues: $1.7 million Transactions per day:Breakfast: 2,000 Lunch: 2,800 Dinner: 1,700 No. of FTEs: 212 A TEAM APPROACH: (from l. to r.) Rey Hernandez; Guy Scimenes; Patti Oliver, Manager of Clinical Nutrition Services; Mark Dyball; Carlton Green; Amy piotter, maria Shipkova; Lionel Valles; and Larry Harvey. LUNCHTIME AT UCLA'S MEDICAL CENTER CAFETERIA IS ABOUT AS dense as it gets in the onsite ...

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