NMSC divested its Collegeville Inn Training & Conference Center earlier this year and is looking to acquire healthcare and/or private school food and environemental service companies in the near future. It also launched its Neighborhood Dining program, a trayline alternative that allows residents to choose all meals “restaurant style,” which are then prepared to order and served fresh in courses on china.
Major Segments Served:
Senior Dining (70%), Hospitals (20%), K-12 (10%)
No. of Contracts