As one of the oldest historically Black colleges and universities (HBCUs) in the country, Maryland's Bowie State University celebrates 160 years with a culinary experience for 400 guests to match the milestone. We asked Elior Collegiate Dining Executive Chef Helder Pedrosa a few questions about the 160th Gala, what's happening on campus lately and the power of looking back on collective achievements.
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On the latest episode of Onsite with FSD, Dr. Milton McGowian and Rosemary Aho share the latest tech trends happening in senior living dining and their tips for successfully implementing technology at senior living operations.
Here's a collection of the dreamiest mac 'n cheese mashups ever, from a trendy Korean fried chicken mac to a dramatic wood-smoked tableside King crab mac and more.
Learn from master chocolatiers why almond butter can be the solution to differentiating your creations.
These creative dishes (and more) will be featured as recipes in the coming weeks right here at FSD.
Share your great ideas here.
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