Onsite News & Trends
FM 2010 Best Concept Awards Best Convenience Retailing Concept
WINNER: YALE UNIVERSITY ENTRY: UNCOMMON THE BIG IDEA: In an effort to address the financial challenges resulting from declines in its endowment at the...
FM 2010 Best Concept Awards Best Menu: Restaurant Associates MC Café at the World Bank
WINNER: RESTAURANT ASSOCIATES AT THE WORLD BANK ENTRY: CULINARY AUTHENTICITY THE BIG IDEA: When your customer base represents more than 185 countries...
FM 2010 Best Concept Awards Best Management Co. Concept: Sodexo's 'Fresh Inspirations'
WINNER: SODEXO HOSPITALS DIVISION ENTRY: FRESH INSPIRATIONS THE BIG IDEA: Fresh Inspirations is an excellent example of a foodservice management company...
FM 2010 Best Concept Awards Best Renovation: University of Oklahoma's Couch Restaurants
WINNER: UNIVERSITY OF OKLAHOMA ENTRY: COUCH RESTAURANTS THE BIG IDEA: Couch is an excellent example of a renovation that turns an out-of-date college...
FM 2010 Best Concept Awards Best Wellness Concept: Texas Children's Hospital's Beanie Club
WINNER: TEXAS CHILDREN'S HOSPITAL ENTRY: BEANIE PROGRAM/BEANIE CLUB THE BIG IDEA: Getting the message about healthful dining to young children can be...
FM Best Concept Awards Best Promotion: Spokane Public Schools' Whole Grain Hero
WINNER: SPOKANE (WA) PUBLIC SCHOOLS ENTRY: WHOLE GRAIN HERO THE BIG IDEA: The goal of Spokane Schools' Whole Grain Hero initiative is not only to promote...
FM 2010 Best Concept Awards Best of Show: Microsoft Corp. Makes Dining and Institutional Value
In 2006, Microsoft Corp. launched myMicrosoft, an ambitious in-house initiative designed to make the technology giant a better and more satisfying place...
Guest Chef: NACUFS Culinary Award Winner a Rising Star
Started cooking in restaurants at 13...
SFM Plans Extensive Conference Agenda
Crisis management, social media, among topics on tap...
FM 2010 Best Concept Awards' Best Service Concept: Miami (OH) University's Dividends Café
WINNER: MIAMI UNIVERSITY ENTRY: DIVIDEND$ THE BIG IDEA: The bar-coding and self-checkout features at Miami's Dividend$ retail outlet in its new Farmer...
FM 2010 Best Concept Awards Honorable Mentions
OPERATOR: MANOR CARE HEALTH SERVICES CONCEPT: THICK POP THE BIG IDEA: A simple but effective menu item, Manor's Thick Pops are simply frozen thickened...
FM 2010 Best Concept Awards Best New Facility: Northeastern University's International Village
WINNER: NORTHEASTERN UNIVERSITY ENTRY: INTERNATIONAL VILLAGE THE BIG IDEA: International Village is a cutting edge dining outlet that takes advantage...
FM 2010 Best Concept Awards Best Station Concept: University of Delaware/Aramark's 'Le Mac'
WINNER: UNIVERSITY OF DELAWARE/ARAMARK ENTRY: LE MAC THE BIG IDEA: Macaroni and cheese is one of those enduring menu staples that is sure to be a big...
Fast-Forwarding the Way to San José
NACUFS members gathered in Silicon Valley to explore new culinary, management and networking opportunities...
Food Management's 2010 Best Concept Awards
2010 winners demonstrate the innovation that onsite operators bring to operations in every major segment....
FM 2010 Best Concept Awards Best Social Media Application: Ohio University's 'OU Dining on Twitter'
WINNER: OHIO UNIVERSITY ENTRY: OU DINING SERVICES ON TWITTER THE BIG IDEA: OU Dining has taken an established social media tool Twitter and developed...
DMA Celebrates 50 Years
Dietary managers organization recognizes past leaders, awrds current members at Chicago conference...
FM 2010 Best Concept Awards Best Special Event: Virginia Tech's Seasons of Change Banquet
WINNER: VIRGINIA TECH ENTRY: SEASONS OF CHANGE BANQUET THE BIG IDEA: When Virginia Tech Dining and its Personal Touch Catering arm won the right to cater...
Food Management Magazine Announces Winners Of Its 2010 “Best Concept” Awards Competition
Cleveland (August 6, 2010)— Penton Media’s Food Management® magazine has announced the winners of its 2010 “Best Concept” awards competition...
Deep in the Heart of AHF
The inaugural conference of the Association for Healthcare Foodservice set a high bar that bodes well for the organization's future...
Bakery Case: Fresh Baked Ideas
San Diego State University's bake shop stays ahead of the trends with an engaged crew and creative baked goods that change all the time...
Catering Case Studies
Onsite catering departments are in the business of solving problems, no question about it. And those problems run the gamut, from reservations systems to menu development, from logistics to operations management. Here’s a pair of case studies that shows how two dramatically different products helped two onsite caterers solve the unique challenges each one faced....
Dietary Guideline Updates Announced
Key recommendations suggest cutting calorie intake, sodium consumption...
Chefs Descend on White House to Support School Food Initiative
Over 500 chefs pledge to adopt school in their communities...
Study Supports School Nutrition Effectiveness
Temple University Study finds that school programs which target healthier foods and exercise generate results...
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