UCLA Health Nutrition Services Director Patti Oliver and Executive Chef Gabriel Gomez.
Patients, staff and visitors to the Ronald Reagan UCLA Medical Center and UCLA Medical Center in Santa Monica can now enjoy menus that include burgers made from antibiotic-free, grass-fed beef and herb roasted potatoes, as well as antibiotic-free chicken breasts. The medical center positions the move as being in line with its other recently instituted initiatives promoting a healthier community, including banning fried foods, offering "meatless Mondays" and using biodegradable ...
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