Patients, staff and visitors to the Ronald Reagan UCLA Medical Center and UCLA Medical Center in Santa Monica can now enjoy menus that include burgers made from antibiotic-free, grass-fed beef and herb roasted potatoes, as well as antibiotic-free chicken breasts. The medical center positions the move as being in line with its other recently instituted initiatives promoting a healthier community, including banning fried foods, offering "meatless Mondays" and using biodegradable ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.