Dining halls at North Carolina State University "went red" on February 7th to help kick off the American Heart Association's Go Red for Women campaign, which seeks to highlight the fact that heart disease is the number one killer of women in the U.S., claiming more lives than all forms of cancer combined. University Dining, in partnership with University Recreation and Student Health Services, promoted heart disease awareness and encouraged heart healthy habits throughout ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.