The Dallas-Ft. Worth Airport has launched a marketing campaign entitled "Eat Healthy at DFW" to support the effort of its concessionaires in providing healthy eating options. The concessionaires are participating in the campaign, each offering at least one low-calorie, low-fat, low-sodium, cholesterol-free, plant-based, or high-in-fiber entree or menu item. "Although we are very proud to be the fourth busiest airport in the world, we are equally as proud to be one of the ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.