Stanford University has promoted Eric Montell to executive director of Stanford Dining and added Michael Gratz as executive director of Stanford Hospitality & Auxiliaries. Montell was senior associate director and had been serving as acting executive director of the department since January, when former director Rafi Taherian left to become executive director of dining at Yale University. Gratz had served as director of hospitality services for the University of Southern California for ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.