A recent survey by Sodexo of its sites found that the Meatless Monday initiative resulted in increased vegetable purchases at half of the 245 sites surveyed, while 30 percent saw decreased meat purchases. Meatless Monday was launched in January 2011 by Sodexo as a voluntary program to encourage the increased consumption of fruits, vegetables, grains and beans. About three quarters of the sites responding to the survey had implemented the program and 65 percent indicated they would ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.