Sodexo and celebrity chef Mai Pham have opened the first Star Ginger Asian Grill & Noodle Bar branded food truck on the campus of University of California-Davis. The concept is the first stand-alone Southeast Asian retail platform for Sodexo and one of the first of its kind in the U.S. noncommercial foodservice sector, the company says. It menus authentic dishes inspired by Asian street foods such as Vietnamese toasted banh mi sandwiches. The Food Truck, stationed outside UC Davis’ Silo ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.