OLD DOC DOYLE, AT IT AGAIN. Bill Doyle demystifies phyllo dough for a curious audience at Stryker Café. Whipping up an all-butter pie dough, correctly, can be tricky. Especially if you have no idea what pea sized granules are. Enter Bill Doyle. As catering manager at Stryker Café in Mahwah, NJ, for Whitsons Corporate Dining, the corporate dining division of Whitsons Culinary Group, Doyle and his team have developed a unique baking demo program that fosters community while teaching ...
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