OLD DOC DOYLE, AT IT AGAIN. Bill Doyle demystifies phyllo dough for a curious audience at Stryker Café. Whipping up an all-butter pie dough, correctly, can be tricky. Especially if you have no idea what pea sized granules are. Enter Bill Doyle. As catering manager at Stryker Café in Mahwah, NJ, for Whitsons Corporate Dining, the corporate dining division of Whitsons Culinary Group, Doyle and his team have developed a unique baking demo program that fosters community while teaching ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.