EAT LIKE A CLINTON OR A BUSH. Former White House Chef Walter Scheib (above) packs ‘em in at UMass. The leadoff tocque in the annual guest chef series at the University of Massachusetts- Amherst was Walter Scheib, who was the chef at the White House for 11 years. Rather than cooking for the families Bush and Clinton (and their guests), Scheib served up a series of dishes for the UMass community on September 19th, the first time he has appeared at a college dining program (his previous ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.