Ohio University’s Baker University Center has successfully reduced operating losses by cutting hours and staff, revamping its menu and completing a permanent storage space that eliminated the need to rent a storage trailer, reports the school’s The Post campus paper. Baker, which includes the West 82 food court, Bobcat Essentials retail shop, Front Room coffee shop and Latitude 39 restaurant, now projects a $176,766 budget deficit this year, a steep decrease from the $2,307,750 the center ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.