Donald Miller, CEC, CCE, AAC, executive chef for the University of Notre Dame Food Services, won the Chef Professionalism Award sponsored by Minor's during the American Culinary Federation's National Convention in Orlando in mid-July. More than a thousand chefs, cooks, students and foodservice professionals attended the annual event, which provided attendees with opportunities to advance their professional development and enhance their culinary skills through informative workshops ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.