The Chick-fil-A station in the in-house café of Mutual of Omaha in downtown Omaha posed a problem: everyone wanted to eat there. Unfortunately, as a part of an onsite dining operation, the station was available only to employees and their guests. Given that this was the only Chick-fil-A in the area, and the chicken concept seems to be very popular, Mutual employees tended to be sought-after lunch companions. Now, outsiders have another option, as a Chick-fil-A Express unit open ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.