Residents, staff get together to try out potential new menu items.
When Joseph Bisaccia, foodservice director at St. Cabrini Nursing Home, goes to food shows, “I end up guessing what the residents might like,” he says. Recently, the food show came to the residents at the Dobbs Ferry, NY, nursing home. “What better way to find out which new foods they’d like to try than bringing that same variety here for them to try,” says Bisaccia, who worked with Chef Supervisor John Hammer to gather ten vendors together for the event. More than 100 residents had the ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.