FM sat down with President/CEO Jeffrey Metz of newly renamed Metz Culinary Management for a quick interview to get his thought following the company's rebranding initiative rollout. Some highlights... Were there any operational changes that accompanied this rebranding initiative? "It’s really just the brand. We’re working on strengthening our name. To this point, there really has been no clear definition of who we are and what we do as a company. Metz has a great reputation, but we wanted ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.