Stephen Ganser, general manager at Metz Culinary Management in Elliotsburg, PA, won an all-expense paid trip to the 2011 SNA Annual Conference for his winning recipe in the Idaho Potato Commission's Wake Up to Excellence recipe contest. His recipe was for Idaho Potato Cheesy Biscuit Scramble, which uses muffin tins filled with dough rounds that are stuffed with scrambled eggs, crisp turkey bacon, Idaho potato hash browns, then mixed with peppers and onions and topped off with a light ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.