Organic To Go has opened its first branded grab & go location franchise in the San Diego International Airport. The nation's first fast-casual café chain to be certified as an organic retailer by the USDA, Organic To Go offers fresh, organic menu options and vegetarian alternatives to passengers looking for in-flight meals as airlines pull back from complimentary foodservice on flights.
The San Diego Airport unit is managed by Concessions Management Services and features Organic To Go’s full service menu with branded hot soup, hot & toasted sandwiches and mini-pizzas, coffee and espresso drinks and custom sandwiches made to order. Organic To Go also partners with CMS at Los Angeles International Airport (LAX), where CMS operates nine kiosk locations serving Organic To Go menu items. In addition, Organic To Go partners with HMS Host and provides grab and go meals at one of their locations at LAX.
In all, Organic To Go operates more than 120 wholesale locations, including 50 on 15 university campuses. It also supplies its food to The University of Washington Medical Center, Children's Hospital and Harborview Medical Center in Seattle, and operates 33 B&I cafés and offers corporate catering at companies such as Microsoft, Marriott, T-Mobile, Google, Safeco, Starbucks Coffee and Amazon.