"I still remember the name of the food service company that ran the cafeteria where I went to college, and I would still revile it, except it deserves partial credit for forcing me to learn how to cook. Yet I have seen the future of cafeteria food, and it is bright..." Go here for the full Opinionator blog post from New York Times food writer Mark Bittman.
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.