PROJECT TEAM MEMBERS: Brian Grove Associate Director of Dining Services Mark Bratton Terry Reed Anthony West Executive Chefs Brady Stevens Adrianna Dane Chefs de Cuisine WINNER: VIRGINIA TECH ENTRY: SEASONS OF CHANGE BANQUET THE BIG IDEA: When Virginia Tech Dining and its Personal Touch Catering arm won the right to cater the school's 2009 Ut Prosim (“That I May Serve”) dinner, it was taking a major gamble. The dinner is not just “upscale,” but a vital part of VT's development strategy, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.