PROJECT TEAM MEMBERS: Brian Grove Associate Director of Dining Services Mark Bratton Terry Reed Anthony West Executive Chefs Brady Stevens Adrianna Dane Chefs de Cuisine WINNER: VIRGINIA TECH ENTRY: SEASONS OF CHANGE BANQUET THE BIG IDEA: When Virginia Tech Dining and its Personal Touch Catering arm won the right to cater the school's 2009 Ut Prosim (“That I May Serve”) dinner, it was taking a major gamble. The dinner is not just “upscale,” but a vital part of VT's development strategy, ...

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