The new JetBlue terminal at New York’s John F. Kennedy Airport will feature a number of food-related innovations, including table-service dining in the gate areas and a gourmet market offering healthful, sustainable items, reports USA Today. Managed by OTG Management, JFK’s new Terminal 5 will include 16-seat clusters in front of about half of the 26 gates where touch-screen monitors will display menus and allow passengers waiting for flights to order food, pay with a credit card swipe and ...

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