Bowling Green (OH) State University is breaking ground on a $10 million dining hall, reports the Toledo Blade. The first of a planned two new dining halls is being financed by Chartwells Higher Education Dining Services, which secured a long-term foodservice contract with the university a year ago. The 30,000-sq.ft., 700-seat dining center is expected to open in the fall of 2011 along with two new residence halls and a second dining center, which will begin construction later this year. The ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.