THAT'S A WRAP: While wraps have become a menu staple, they can still generate plenty of customer excitement, like this Steak Caesar Wrap. When wraps burst onto the foodservice scene a decade or more ago, they certainly had all the trappings of a fad: their sudden, huge popularity, and the tendency to take them to extremes with wild fusions of different ingredients. But they've lasted...and lasted. After all, as many cultures can attest, wrapped foods are simply a basic approach to ...

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