Rice and grain bowls are nutrient-dense, portable and easily translated into flavor profiles from anywhere in the world. And they’re a filling comfort food, too. Truly a ‘remarka-bowl’ menu item.
The new benefit bowls at Oregon State University are real menu multi-taskers, with the goal of helping students to live the “good life” as their name implies. Just take it from the school's dietitian: “What I love about the BeneVita Bowls is that they are loaded with bold flavors and great textures," says Tara Sanders, dietitian, Oregon State University, Corvallis, OR. "There's also a great contrast of hot grains and beans and cool ...
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