Chef Gary Neff uses the power of sauces to add vibrancy, healthfulness and marketability to the menu.
“Sauce makes a dish complete,” says renowned chef Cary Neff. The author of the internationally acclaimed book Conscious Cuisine, which played a big part in revolutionizing healthy cooking, Neff sees sauces not as heavy covers, but as healthful enhancements. Neff has appeared on the “The Oprah Winfrey Show” the “Today Show” and a host of other cooking shows and publications. His career has been varied, including time as executive chef at La Costa Resort and Spa in California and Miraval ...
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