Dating back to pre-Incan times, the cuisine of the Peruvian coast, mountains and rainforest is finding a place on today's menus,
Fifty percent of chefs think Peruvian food is a hot trend, according to the Chef Survey: What's Hot in 2010, conducted by the National Restaurant Association. Interesting that this “hot trend” has been centuries and centuries in the making. The Incas, who had an elaborate terracing and irrigation system in place at the peak of their empire in the 15th century, still influence the cuisine of Peru today. “Everything we eat, we owe to the Incan civilization,” says native Peruvian Valeria ...
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