What is the definition of great Italian cooking? Ask an Italian-born chef and the answer will depend on the particular region in which he or she was raised. Northern Italy is known for its hearty recipes, based on meat like lamb, veal and game. Here risotto, fresh egg noodles and polenta commonly grace the table. The cuisine of Central Italy is perhaps most familiar to American palates. Lighter than the North, this area is well known for its pasta specialties. Fresh fettuccine, papardelle, ...
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