Pizza and flatbread offerings continue to
explore uncharted territories.
While the battle between the New York slice and the Chicago deep-dish still wages on, customers have come to expect many more pizza and flatbread options today than ever before. Ethnic and “fusion” varieties have become common, giving operators higher price-point opportunities and daily or weekly rotations, in addition to standard pizza offerings. Since the University of North Carolina Hospital in Chapel Hill took control of its own pizza operation (formerly, it had been run as a branded ...
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