The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be SouthernersMatt Lee and Ted Lee W.W. Norton & Company, October 2006 Most of us know what it's like to be homesick. Desperate for some connection to the life and friends that you're missing, sometimes you find food can take you home for a little while. The Lee brothers, Matt and Ted, came of age in Charleston, SC, with the comforts of Red Velvet Cake, grits, she-crab soup, and other classics of the ...

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