From classic to edgy, Marsala to Cajun, the best sauces make use of elements like good stocks, wines, herbs and fruits.
Kevin Hurst Chef de Cuisine/Manager, Latitude 39 Ohio University Athens, OH “Latitude 39 is OU's flagship dining experience restaurant, with a very consistent lunch crowd of university staff and faculty. Recently, the restaurant has undergone a menu change that took it from fine dining to more casual dining. With this move, sauces play a big part in appealing to a wider market while still appealing to loyal fine dining clientele. “We make sauces from scratch to compete with local ...
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